Espetus

 

FROM OUR SMOKER

ESPETUS YODER SMOKER, HAS BEEN CUSTOM MADE IN KANSAS, USA. OUR SMOKED MEATS ARE COOKED LOW AND SLOW, RESULTING IN MELT-IN-YOUR-MOUTH, SMOKEY FLAVOURED MEATS.

BEEF

  • 6 hour Grain Fed Smoked Beef Ribs with home made bbq sauce.
  • 12 hour smoked beef chuck with the option of “mushroom and parmesan sauce”

PORK

  • 5 hour Smoked Espetus Rubbed Pork Belly.

FROM OUR BARBECUE

Brazilian barbecue is fueled by a fanatical devotion to high quality meat and special cuts.the hunks of meat are stabbed onto the skewer and then slow-roasted rotisserie-style over natural wood fire to the juiciness and flavor.

BEEF

  • Traditional Brazilian Style Picanha (Rump Cap) with Espetus Seasoning.
  • Pepper Rubbed Sirloin steak.
  • Garlic rump cap with parsley flakes
  • Beef with green chilli sauce
  • Scotch fillet

Lamb

  • Lamb Rump marinated in Lemon & Oregano.
  • Lamb leg marinated in oranges and rosemary.

Pork

  • Pork loin crusted with parmesan cheese
  • Portuguese Style Pork Chorizo.

Chicken

  • Chicken Thigh Fillet in a traditional Brazilian Sauce.
  • Chicken thigh fillet in a lemon and chilli sauce
  • Chicken breast wrapped in bacon.
  • Spicy chicken wings.
  • Chicken Hearts.
  • Chicken Chorizo.

Fish

  • Brazilian style barramundi

Side Dishes

Chimmi Churri

  • A mix of Argentinan Herbs & Spices blended with Garlic

Vinagrette

  • A Tomato Salsa with Olive Oil & Vinegar

Green Chilli Sauce

  • A Mild Green Chilli Sauce with Fresh Herbs

Farofa

  • A toasted Cassava Flour mixture with Bacon & Shallots

  • creamy Baked Potatoes with Rosemary and Mozzarella

  • Brazilian Style Rice

  • Brazilian black bean

  • BBQ Haloumi

  • Cheese Bread

  • BBQ Pineapple

  • Fried Banana

  • BBQ Zucchini

  • Shoestring Fries

  • Honey glazed veggies

SALADS

SALADS

  • Greek Salad With Espetus Dressing
  • Rocket and Parmesan Salad served with a Balsamic Dressing
  • Espetus Caesar Salad with Cos Lettuce crispy Bacon, shrreaded checken, croutons, egg, Parmesan Cheese and a Creamy Ceasar Dressing.
  • Espetus Creamy Coleslaw

DESSERTS

Desserts $8.50

    • Petit Gateau
      Warm Chocolate Pudding served with Vanilla Ice Cream.
    • DOce De Leite
      Warm Caramel Pudding served with
      Vanilla Ice Cream.
    • Churros
      Served with Doce De Leite and Vanilla Ice Cream.
    • Vanilla Ice-Cream $6.50
      Served with either;
      Caramel Sauce or Warm Chocolate Fudge.
  • (Please be aware that there is a
    CAKAGE CHARGE OF $2 per person for customers who wish
    to bring their own cakes.)
  • COFFEE – $4.50
    Di Lorenzo
  • Long Black – Flat White – Cafe Latte – Mocha – Cappuccino
    – Short Black – Macchiato.
    Decaf (Extra $0.50)
  • LOOSE LEAF TEA – $4.50
  • English Breakfast – Earl Grey – Peppermint – Chamomile
    – Green.